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Many of Doris' recipes are exclusively available to members of Natalia's newly launched Detox Community.
These include:
- Fresh Tomato, Ginger & Jalapeno Sauce
- Roasted Beet Dressing
- Basil Avocado Sauce
- Shoyu Vinaigrette
- Raw (Goat) Creamy Caesar Salad Dressing
- Spicy Carrots & Parsley: Raw/ Neutral
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Doris Choi is a private chef and caterer with over fifteen years experience in the restaurant/service industry. She has owned, managed and operated highly successful bars, nightclubs, cafes, restaurants and catering companies throughout New York City.
Despite the rave reviews for her gastronomical talents, once Doris discovered the principles in The Raw Food Detox Diet, she was compelled to take her catering career in a new direction. A series of revelations changed the way she perceived nourishing the body, which led to her personal transition toward "uncooking" foods. The changes in Doris were immediate and profound. Her initial and only regret was having not learned about it all sooner! She longed to incorporate what she was learning about new methods of food preparation from The Raw Food Detox Diet into the food she was making for herself and her clients.
The momentary concern that her “cooking” skills would no longer be of service now that she was embracing a simpler, more natural approach to food preparation was put to rest with a great epiphany: she realized that her extensive education and practical skills in classic and haute-cuisine gave her an ideal foundation to create foods that were fresh and wholesome but also “popped” with flavor and delight!
Doris merged her extensive classical cooking knowledge with what she discovered about food combinations, quick exit fare and the cornucopia of fresh, natural flavors from the garden and created hundreds of recipes à la Natalia Rose's dietary principles. Soon after, Doris presented her delivery service “brain-child” to Natalia and voilà, The Natalia Rose Detox Delivery Service was born!
Since then, Doris' special talent has helped people transition to Natalia's principles, regardless of their level. Now she gets rave reviews for her innovation in food preparation and she has no regrets for following her heart and her vision! Her cooking repertoire includes all raw meals to cooked flesh meals that include organic wild fish and seafood to all raw desserts (all based on the individual she's cooking for). People write to us all the time to tell us how much Doris' food stands out. She knows what people really want to eat; the food is sumptuous, abundant, deeply satisfying and filling but oh-so-light at the same time.
Doris lives in Hoboken, NJ with her 12 year old son, Kainan.
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