We have a lot of insight for you this week! A Q&A with Natalia and a food demo with Senior Detox Counselor, Ana Zaharia. Natalia answered questions from the community, topics including depression, alcohol’s effect on the body, detox in regards to your heritage & many more. Ana inspired us with raw zucchini hummus for collard and nori wraps, a puttanesca influenced massaged kale salad, and a decadent carrot cake ice cream.
Q&A
– How do I handle depressed and suicidal thoughts?
– What are entities?
– How long does the brain chemistry take to heal?
– Does this way of eating/healing work for people of all lineages?
– Can you define sovereignty? How does this relate to the electromagnetic body?
– Why have I been humming and tingling?
– How long should I be taking the recommended supplements?
– How do I make this lifestyle work when I work starting around 3-4pm and do not get home until 10pm?
– Can I eat regular white potatoes after EGD?
– How does wine and alcohol effect the body?
– Is it better to eat cooked vegetables or nuts when I crave density?
– Is it okay to drink herbal tea before juice?
– What should m triphala dosage be?
– Is it possible to drink too much wheatgrass?
Food Demo with Ana Zaharia
– Raw Zucchini Hummus for Collard and Nori Wraps
– Puttanesca Massaged Kale Salad
– Almost Raw Carrot Cake Ice Cream