Video #4 Recipes
Tomatoes Provencal
- 6 chopped Roma tomatoes
- 8 oz pitted Kalamata Olives
- 2 tbsp sliced Red onion
- 1-2 cloves chopped garlic
- 6 leaves chopped fresh Basil
- Juice of 1 lemon
- Squeeze of Stevita (to taste)
- Sea salt to taste
Mix all together in a bowl and enjoy!
Serving options:
Makes a great quick salad on top of a bed of lettuce.
Roll up in a cabbage leaf for a tasty sandwich.
Or just eat with a spoon out of the bowl!
Cabbage Sandwiches
Original version:
- 1 cabbage leaf
- 2-3 thin slices Raw goat cheddar
- 1 tbsp. Organic Dijon mustard
- Optional additions: sprouts and/or tomatoes
Roll all the ingredients up in the cabbage leaf and enjoy!
Pizza sandwich version:
- 1 cabbage leaf
- 2-3 thin slices Raw goat cheddar
- 1 tbsp. Organic marinara sauce
- Oregano or pizza seasoning to taste
Roll all the ingredients up in the cabbage leaf and enjoy!
Tip: Try using the Tomatoes Provencal recipe as a nice filler.