Time is of essence, especially with a baby so here is a raw version of my macaroons. The best new product I found this year is Raw Coconut Flour. This is the key to binding the macaroons, raw or cooked. I like to freeze mine and eat it cold. You can also melt 70 % chocolate in a sauce pan and drop the macaroons in it to coat. Pick it up with a toothpick or skewer and place on a parchment lined tray. Freeze or refrigerate.