2 salmon filets 
1/2 bunch radishes, sliced 
1 handful of red cabbage, shredded 
1/2 head of red leaf lettuce for wraps 
pico de gallo 
fresh cilantro sprigs 

Salt and pepper the salmon as desired and pan sear in a little butter till slightly pink in center, 4 or 5 minutes per side. Let cool and flake apart with fork. Add chipotle sour cream.