Okay, this is a bit out there but the beet and cinnamon is a really awesome combination! I made this with goat milk but raw goat kefir is probably ideal. I like the goaty taste to it since beets and chevre is such a classic combo. The cinnamon just slams that beet taste home! This is a bit of a experiment so the measurements are to taste. Just remember as you\’re making it, it should taste a bit too sweet, almost cloying since it will be less so when cold. But I took 2 cups of roasted beets, pureed it with 3 cups of goat milk, tablespoon of cinnamon, ½ cup agave nectar and stevia for extra boost. I did run in through and ice cream maker this time….