Cauliflower Mashed Potatoes

  • 6 C cauliflower florets only
  • 1 tbl thyme, chopped
  • 1 tble horseradish
  • 3 tble chives, chopped
  • 1 lemon, zest only

Blanch or steam cauliflower till soft, add thyme, horseradish and puree in food processor, adding almond milk or vegetable stock to help facilitate blending. Season with s/p, garnish with chopped chives and lemon zest.