Citrus Sorbet (Neutral)

  • 3 lemons, juice and zest
  • 3 limes, juice and zest
  • 2 cups ice
  • 2 cups water (approximately)
  • Handful mint
  • Handful basil
  • Stevia to taste

Put all in high speed blender, scraping down sides and adding up to 2 cups water as needed. You can also substitute the limes for yuzu, a Japanese lime. (they sell it in Asian and/or speciality stores in bottles) It lends a more aromatic flavor. You can also add sparkling water to give it a fizz! Just add manually after blending (you have to reduce the amount of water used in facilitating the blending).