2 red snapper fillets 
1/2 bunch radishes, sliced 
1 handful of red cabbage, shredded 
1/2 head of red leaf lettuce for wraps 
pico de gallo 
fresh cilantro sprigs 

Marinade:
2 cloves garlic 
1 handful cilantro including stems
1 jalapeno, deseeded 
1 lime, juiced 
drizzle of extra virgin olive oil 
s/p to taste

Blend marinade ingredients in food processor and marinate fish for at least 1/2 hour. Bake in preheated 400 degree oven for 10 minutes. You can substitute for any other white fish such as tilapia, cod, whiting, etc….