Hot Baths & Acorn Squash
For a chilly evening at home, I have a blissful routine. I walk through the door, cut an acorn squash in half (scooping out the seeds) and put in into the oven at 400°F. Then I turn on the taps in my bathtub.
Next, while the bath fills, I make my avocado salad with plenty of fresh garlic and lemon. Put it into the fridge, and the garlic flavor intensifies while I slip away for a soak.
By the time I’m ready to get out, the squash is ready to top with stevia, nutmeg, and sea salt for a decadent, comfort-filled night in. And this is a sweet kiddie favorite the whole family will love.