Chopped Salad with Spiced Eggplant Dressing

For the Chopped Salad:

  • 1 head romaine, finely chopped
  • 2 tomatoes, finely chopped
  • 2 med seedless cucumbers, finely chopped
  • 1 sm red onion, finely chopped
  • 1 handful flat leaf parsley, chopped

For the Spiced Eggplant Dressing:

  • 1 lg italian eggplant
  • 1 clove garlic
  • handful parsley,
  • 1 lemon
  • 1/2 tsp of cumin, coriander, paprika


  1. Toss salad ingredients together, add s/p as desired.
  2. Cut eggplant lengthwise and broil skin side up till charred (10 min). Let cool an scrape out flesh, add rest of ingredients and put in a food processor and blend till smooth. Add water to thin if necessary. Season with salt and pepper as desired.