Chef Doris Choi Recipes, Community Recipes, My Community

Raw Sweet Potato Pasta with Basil Lemongrass Coconut Sauce

 For the Sweet Potato “Pasta”:

  • 2 med sweet potatoes, peeled and spiralized
  • 1 handful basil
  • 2 inch stalk of lemongrass
  • 1 cup coconut milk
  • 1 clove garlic
  • 1 clove sized ginger
  • 1 or 2 limes
  • stevia to taste
  • handful of whole cilantro

Instructions:

Blend all ingredients and toss with spiralized sweet potatoes. Top 
with cilantro. 

N.B.: 

  1. Allowing the mixture to marinate will soften the pasta.
  2. Butternut squash or carrot can be substituted in place of the sweet potato if necessary.