Raw Sweet Potato Pasta with Basil Lemongrass Coconut Sauce

 For the Sweet Potato “Pasta”:

  • 2 med sweet potatoes, peeled and spiralized
  • 1 handful basil
  • 2 inch stalk of lemongrass
  • 1 cup coconut milk
  • 1 clove garlic
  • 1 clove sized ginger
  • 1 or 2 limes
  • stevia to taste
  • handful of whole cilantro


Blend all ingredients and toss with spiralized sweet potatoes. Top 
with cilantro. 


  1. Allowing the mixture to marinate will soften the pasta.
  2. Butternut squash or carrot can be substituted in place of the sweet potato if necessary.