Raw Ginger Corn Salad

  • 4 Cups Raw Corn Kernels
  • 1 Cup Broccoli Stems Diced
  • 2 Scallions Diced
  • 1 Clove Garlic Minced
  • 1 Thumb sized Ginger Minced
  • 1 Tablespoon Shoyu
  • 1 Teaspoon of Sesame Oil (just for a hint of taste)
  • Juice of 1 Med Lemon or Brown Rice Vinegar
  • Salt, Pepper to taste

This is awesome to eat as a wrap with some Red or Green Leaf Lettuce, Asian Style! You can add chopped avocadoes and some shredded carrots on top and it becomes incredibly satisfying!