Chef Doris Choi Recipes, Community Recipes, My Community

Raw Mediterranean Corn Salad

  • 4 Cups Raw Corn Kernels
  • 2 Vine Ripe or Plum Tomatoes Diced
  • 1 Cup Fennel Diced
  • 1/2 Small Red Onion Diced
  • 1 Clove Garlic Minced
  • 1 Handful Chopped Basil
  • Juice of 1 Med Lemon
  • Salt, Pepper to taste.

Optional add Ons:

  • 1 Teaspoon Fresh Oregano Finely Diced
  • 1/2 Cup of Red or Green Bell Pepper Diced

Same concept as above but add fennel and substitute cilantro for basil!