Raw Mexican Corn Salad

  • 4 Cups Raw Corn Kernels
  • 2 Vine Ripe or Plum Tomatoes Diced
  • 1/2 Small Red Onion Diced
  • 1 Clove Garlic Minced
  • 1 Handful Chopped Cilantro
  • Juice of 1 Med Lime
  • Salt, Pepper to taste.

Optional add Ons:

  • 1 Teaspoon Jalapeno Finely Diced (use more or less depending on the heat)
  • 1/2 Cup of Red or Green Bell Pepper Diced
  • Handful of Sliced Radishes

Let this marinate for ten minutes and enjoy straight from the bowl or to make it heartier, throw it on top of some fresh greens like romaine lettuce with a chopped avocado.