Always find a way to satisfy a craving. Food should be joyous.

Detox-Friendly French Onion Soup

Oh, how I love French onion soup! It is so easy make, and follows a big raw goat cheese salad beautifully. First, chop up and sauté 3 large Vidalia or Spanish onions with some diced garlic in a small amount of butter and water until they become clear. Add 3 cups of water, rosemary, sea salt to taste, and a splash of red wine. Allow this to simmer for as long as you can stand it (30 minutes is perfect). Add stevia to taste (traditional French onion soup is quite sweet). Then pour your soup into a small ceramic baking pan, top with grated goat cheese, and pop it into a hot oven (preheated to 450°F) for about 7 minutes. Your soup is ready when the cheese is golden and bubbling.