From my Thanksgiving table to yours with a heaping of family love, here’s the recipe for the Mushroom Loaf and all the Thanksgiving fixin’s below. Don’t be fooled by the simplicity of the recipe; the Thanksgiving flavors come through with the savory herbs and spices. You can pick and choose the sides. I bet a pumpkin spiced tea with a scoop of unsweetened chocolate powder with cinnamon sticks (and sweetened with stevia) will make your evening complete! Happy Holidays!
Serve 6 to 8 people
- Mushroom Sage Loaf with Tomato Glaze
- Roasted Garlic & Mushroom Gravy
- Cauliflower “Mashed Potatoes” with Horseradish and Chives
- Roasted Fennel “Stuffing” with Lemon
- Raw Cream of Corn with Marjoram
- Shaved Brussels Sprouts
- Stuffed Acorn Squash with Spinach and Nutmeg
- Raw Jicama “Potato Salad” with Tarragon Mustard Vinaigrette
Now for the desserts…